Bistro Grenier Menu

Bistro Grenier offers a refined French bistro dining experience with a focus on classic and contemporary French dishes. The menu features a variety of expertly prepared seafood options, including standout dishes like oysters, scallops, and fish served with distinctive sauces. Signature items also include prawn and chicken sausage, cheese soufflé, lamb, and steak frites, with vegetarian options available. The menu balances hearty mains with lighter entrées and well-crafted appetizers such as baked scallops and mushroom vol-au-vent. A selection of fresh, seasonal ingredients highlights dishes like fresh corn and peas alongside the mains. Desserts include rich, traditional choices such as hot maple pudding and sorbet. Overall, the menu exemplifies casual yet sophisticated dining with a focus on classic French technique and thoughtfully paired wine selections to complement the diverse range of flavors.